USDA Offers Food Safety Tips For Tailgates And Back-To-School Lunches


(Washington, DC)  --  The USDA is offering food safety tips for tailgate parties and back-to-school lunches.  They start with thorough handwashing and include using two sets of utensils and cutting boards for meat and raw vegetables, cooking meat to the right temperature using a thermometer and refrigerating food after two hours.  The agency also suggests packing your child's perishable lunch with two frozen water bottles, or frozen fruits and veggies, because most schools don't offer refrigeration.  The CDC estimates that food-borne illness sends 128-thousand people to the hospital each year and causes three-thousand deaths.

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